Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role Reference RA89 when applying. The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that
with culinary art diploma
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
accepting applications for a Senior Sous Chef someone who will assist the with the on
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.