Restaurant Jobs in South Africa - Page 8
- Gauteng (122)
- Western Cape (32)
- Kwazulu Natal (13)
- Eastern Cape (4)
- Free State (3)
- Limpopo (1)
- Mpumalanga (1)
- Northern Cape (1)
- Catering / hospitality (214)
- Sales (28)
- Accounting / Finance (11)
- Engineering (10)
- Retail / wholesale (9)
- Construction / trades (4)
- IT / Computing / Software (4)
- Admin / clerical / secretarial (3)
- Travel / tourism (3)
- Last 7 days (39)
Restaurant Executive Chef – Pretoria East
Restaurant Staff
South Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate Quote Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first
share this job on whatsappCafe Style Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
style Restaurant in Sandton is looking for a Senior Manager. Candidates with 6 years Restaurant management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well Reference RA14 when applying. The post Cafe Style Restaurant Manager – Sandton appeared first on freerecruit
Restaurant Manager Benoni, South Africa
Cre8workBenoni
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health
Restaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience
Restaurant Manager Market Related And Experience
YamitsukiBedfordview
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
Restaurant General Manager (senior Manager)
Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
- Achieve High Standards within the restaurant by ensuring that all employees are focused on property, and company funds.
- Facilitate restaurant training programmes for all staff to company
Restaurant General Manager (senior Manager)
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
- Achieve High Standards within the restaurant by ensuring that all employees are focused on property, and company funds.
- Facilitate restaurant training programmes for all staff to company
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact previous hostess experience
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Quote reference RA86 when applying. The post Restaurant F&B Manager – Bryanston appeared first on
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Share on Facebook
Share on Twitter
Share on Linkedin