menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
and sanitation policies when handling food and beverages
Requirements:
sanitation policies when handling food & beverages.
REQUIREMENTS:
personal and commercial lines through new business sales efforts such as prospecting and canvassing. Com accessValid code B drivers license3 years of external sales experience in face-to-face sellingExperience in development If you have prior experience as a FAIS representative, the following is mandatory:FAIS credits/Full
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
retain or gain new business.
Sales Management:
To
presentations and seminars to retain or gain new business. Sales Management: Market new and existing products to retention of each account within the portfolio. Manage sales targets and plan marketing initiatives in line with goals. Execute daily call programs to optimize sales efforts. Manage customer relationships and execute proven negotiation skills. Finesse and tact to represent the company in front of customers. To Apply: Please
presentations and seminars to retain or gain new business. Sales Management: Market new and existing products to retention of each account within the portfolio. Manage sales targets and plan marketing initiatives in line with goals. Execute daily call programs to optimize sales efforts. Manage customer relationships and execute proven negotiation skills. Finesse and tact to represent the company in front of customers. To Apply: Please