Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
proper cooking, considering special requests and food allergies
kitchen
and stores food deliveries according to SOPs
and mid-term room inspections. Daily site inspections. Reporting on-site inspections. Manage Service Level
mid-term room inspections.
and approachable demeanor
ence in the Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills