Food Inspection Jobs in Stellenbosch, Western Cape
Fresh Food Buyer
Jsm Business Services And Recruitment
Franschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
share this job on whatsappFood Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare kitchen
REQUIREMENTS:
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Chef De Partie (delaire Graff Restaurant)
Stellenbosch
who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef maintains par stock levels and accepts and stores food deliveries according to SOPs;
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Hot Section Chef De Partie
Stellenbosch
and stores food deliveries according to SOPs
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