least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient
Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent
global partnerships. Job Function: The Construction Manager shall demonstrate professional knowledge of mechanical project construction management in the Process Plant Environment. Coordination and management all Project construction delivered to client's requirements. Safety Management Manage, co-ordinate and enforce legal requirements objectives and targets. Liaise with the Safety Manager/Officer, SHEQ on all aspects of Safety, Health Construction Management Liaise and co-ordinate between the site contractor's management teams, the company's
of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment weekly and monthly reports.
To direct and manage project development for the duration of the project phase. To develop project plans project goals. To manage risk that could impact on project outcomes. • Management of contractors • Coordination parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in Compliance with Exxaro's Project Management Governance Financial Management Manage and ensure optimal use of within and externally. Take action to mitigate and manage risks that can impact on the project. Effective
To direct and manage project development for the duration of the project phase. To develop project plans project goals. To manage risk that could impact on project outcomes. • Management of contractors • Coordination parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in Compliance with Exxaro's Project Management Governance Financial Management Manage and ensure optimal use of within and externally. Take action to mitigate and manage risks that can impact on the project. Effective
years relevant experience in a formal Restaurant / Hotel.
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
in a Sous chef position in a formal Restaurant / Hotel.
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
good operating condition · Assist in general reserve management and operational work not limited to water including operation of tractors, waste management and general workshop assistant duties when need arises that may be assigned by the supervisor or line manager. Qualifications, experience, and requirements.