motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
years of experience managing hunting lodges
Strong leadership and management skills, with the ability
years relevant experience in a formal Restaurant / Hotel.
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
in a Sous chef position in a formal Restaurant / Hotel.
of contracts as required in coordination with management and Legal staff and ensure compliance of appropriate instructions with assistance from Contract Managers/Project Managers Handle claim evaluations if needed. Track needed. Assist Supply Chain- Contract- and Project Manager where needed Maintain an audit file for eac contract Analyze and mitigate risk together with the relevant Managers Make sure process is followed Minimum requirements: Contract Administrator/Specialist or Contract Manager in mining/construction industries Experience from
of contracts as required in coordination with management and Legal staff and ensure compliance of appropriate instructions with assistance from Contract Managers/Project Managers Handle claim evaluations if needed. Track needed. Assist Supply Chain- Contract- and Project Manager where needed Maintain an audit file for eac contract Analyze and mitigate risk together with the relevant Managers Make sure process is followed Minimum requirements: Contract Administrator/Specialist or Contract Manager in mining/construction industries Experience from