files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
properly handled and cared for - Follow all standard operating procedures for service to guests, ensuring exceptional
Co-ordinator, Technical Manager, Faults Department and Operations Centre. Communicate with Client’s personnel Complete
and analysis as may be required Daily ad-hoc operation related tasks Close off accounting periods Reviewing
and analysis as may be required Daily ad-hoc operation related tasks Close off accounting periods Reviewing