compliance with occupational health and safety laws; keep management updated on legislation changes. Policies Implement and evaluate safety, risk, security, health, and environmental programs. Management System: Maintain Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional Qualifications:
compliance with occupational health and safety laws; keep management updated on legislation changes. Policies Implement and evaluate safety, risk, security, health, and environmental programs. Management System: Maintain Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional Qualifications:
Provide expert advice on OHS compliance and safety management Prepare and submit sales reports and forecasts
Engineer, Site Manager and Safety Officer who will be led by the Project Manager. Key Responsibilities: Owning Project (building a team) Quality Management Safety Management Stakeholder & Communication management report. Manage the Health and safety monthly report submission. Manage project quality report meetings
Engineer, Site Manager and Safety Officer who will be led by the Project Manager. Key Responsibilities: Owning Project (building a team) Quality Management Safety Management Stakeholder & Communication management report. Manage the Health and safety monthly report submission. Manage project quality report meetings
scheduling, staff management, health and safety). Strong staff management / leadership skills. Previous working
Management responsibility for direct reports (Public Safety Manager, Operations Manager and Communications, Volunteer
Provide expert advice on fire safety compliance and system management Prepare and submit sales reports
standards Ensure all health and safety compliance standards, including management of HACCP Protocols, are met
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni