Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience
client in the Food Manufacturing Industry is currently looking for a Quality Assurance Food Technician to their team in Durban. Position: Quality Assurance Food Technician Location: Durban North Minimum Qualifications Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Micro / Food Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
and when required and as per SLA for Retail & Food Service Customers Conduct Product Training in the position in the chemical cleaning industry servicing Food Services, retail, hospitality, janitorial and laundry technical systems and equipment, in the hospitality, food service, janitorial, laundry and retail industry
and when required and as per SLA for Retail & Food Service Customers Conduct Product Training in the position in the chemical cleaning industry servicing Food Services, retail, hospitality, janitorial and laundry technical systems and equipment, in the hospitality, food service, janitorial, laundry and retail industry
Reference: DBN002874-ZC-1 Our client is based in the food manufacturing sector based in Pinetown and has a