with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience
with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support
day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication and general management skills. Will be expected to manage bookings, seat customers, and work the Rest
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication and general management skills. Will be expected to manage bookings, seat customers, and work the Rest
Development: Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service initiatives to enhance the dining experience. Train restaurant staff on customer service standards, up-selling
Development: Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service initiatives to enhance the dining experience. Train restaurant staff on customer service standards, up-selling