hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least
maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
serve meals and coffee for lunches. Liaise with the chef and the Senior Partner regarding the menu if required Print and laminate menu and wine list. Assist the chef with serving the meal and clearing up after the
meals and coffee for lunches.
Liaise with the chef and the Senior Partner regarding the menu if required
and laminate menu and wine list.
Assist the chef with serving the meal and clearing up after the
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel