Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
of the Job
marketing area and contributes to the development of training and educational programs for clients and Account
marketing area and contributes to the development of training and educational programs for clients and Account
of the engineering team, providing feedback and training as needed. Ensure compliance with all safety and
your Registered Company. • We provide compressive training. MINIMUM ENTRY LEVEL/ CRITERIA. • Completed Matric