to drive revenue into the store. Recruiting and training employees of the store. Negotiating with suppliers
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
ensuring consistency and adherence to recipes.
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
efficient workflow and high-quality service.