machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
and packaging materials Ensure compliance with food safety regulations and quality standards Manage project processing techniques Strong understanding of food safety regulations and quality standards Experience
and packaging materials Ensure compliance with food safety regulations and quality standards Manage project processing techniques Strong understanding of food safety regulations and quality standards Experience
forecasting skills. Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge up on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that control Documentation-Ensure all hygiene and food safety control documents are filled in as required.
experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing