responsibility: Perform a variety of tasks associated with food production General support required front and back will be secure and audited regularly regarding the safety and security of the information in accordance with
friendly manner, offering coffee choices, basic food preparation, cashiering and taking an active part coffees and coffee beverages. Knowledge of basic food preparation. Communication skills. Ability to work friendly service to all customers. To prepare basic food items. Attend to the till and deliver a great customer
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Display knowledge of the history of wine, wine food compatibility and pairing, a good palate and nose production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine invitations, RSVPs, equipment, staff, stock. etc, Ensure food stalls or entertainment at events are relevant as habits and ensure products are packed in line with safety standards so as to avoid any unfortunate accidents
Display knowledge of the history of wine, wine food compatibility and pairing, a good palate and nose production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine invitations, RSVPs, equipment, staff, stock. etc, Ensure food stalls or entertainment at events are relevant as habits and ensure products are packed in line with safety standards so as to avoid any unfortunate accidents
Ensure compliance with Occupational Health and Safety regulations. Maintain equipment and assets. Dune Environmental Management Act Occupational Health and Safety Act Basic Conditions of Employment Act Body Corporate
Ensure compliance with Occupational Health and Safety regulations. Maintain equipment and assets. Dune Environmental Management Act Occupational Health and Safety Act Basic Conditions of Employment Act Body Corporate
and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
professional and timeously manner Follow Health, Safety and Environment rules and regulations in your department