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is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Management: Ensure integrity and transparency in supplier management and sourcing. Assist in the supervision Implement continuous improvement activities with suppliers to achieve supply base management targets. Identify Procurement objectives. Assist in the management of supplier contract amendments process. Create and maintain spend through the identification of ED and SD suppliers. Create an awareness internally for end-users Submit request for tender documents to identified suppliers. Compile tender evaluation reports for presentation
manufacturing processes. Conduct regular inspections and audits to monitor product quality and identify areas for customer-specific quality requirements and facilitate customer audits and assessments. Continuously improve the effectiveness effectiveness of the OMS through internal audits, management reviews, and corrective/preventive actions. Collaborate with procurement and supplier management teams to establish quality requirements for raw components, and outsourced processes. Conduct supplier audits and assessments to evaluate compliance with
processes.
and preventive actions. Audits and Compliance: Conduct regular internal audits to ensure compliance with practices. Prepare for and participate in external audits by regulatory agencies or customers. Root Cause throughout the organization. Supplier Quality Management: Collaborate with suppliers to ensure the quality of Establish and maintain effective relationships with suppliers to address quality-related issues. Risk Assessment: 9001/ 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent
Monitor inventory levels and co-ordinate with suppliers to ensure timely delivery of materials. Keep track the required standard. Reporting – Month end, supplier OTIF and other stock related reports Provide support internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
Monitor inventory levels and co-ordinate with suppliers to ensure timely delivery of materials. Keep track the required standard. Reporting – Month end, supplier OTIF and other stock related reports Provide support internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
similar System 3 years experience in the FMCG, Fast Food or Retail stores 3 years experience in a similar compliance and compliance with statutory regulations Audit process and ensure financial statements are completed
Degree directly related to Food & Beverage is advantageous