Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face
out the box Zulu speaking as well Female Very junior but someone that can think out the box and deal
out the box Zulu speaking as well Female Very junior but someone that can think out the box and deal
Reference: Dur000177-Lelet-1 An esteemed 5 star hotel requires a Reservationist to ensure a seamless booking years experience in a similar role in a 5 star hotel . Proficiency in using reservation software and all reservations are accurately entered into the hotel's system. Meeting or exceeding response time targets create a positive impression of the hotel. Liaise with other hotel departments to coordinate special requests
Reference: Dur000177-Lelet-1 An esteemed 5 star hotel requires a Reservationist to ensure a seamless booking years experience in a similar role in a 5 star hotel . Proficiency in using reservation software and all reservations are accurately entered into the hotel's system. Meeting or exceeding response time targets create a positive impression of the hotel. Liaise with other hotel departments to coordinate special requests
in a similar role in a 5 star hotel.
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
trends and competitor products To think out of the box To be able to work under pressure Duties & Responsibilities:
trends and competitor products To think out of the box To be able to work under pressure Duties & Responsibilities:
go-getter with the ability to think outside of the box.
Actively create awareness about the brand