exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
projects including but not limited to Learnerships, Bursaries, Apprenticeships, YES initiatives etc.
for preparing and baking various types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques, including
required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable