Sushi chef will be held accountable for preparation of all food components for the Sushi Department.
services after project completion • To take accountability for timely delivery of major projects • To
Excel and analytical skills. Good knowledge of accounting fundamentals. Grade 12 / Matric or higher. Ability
skills.
Case Management functions Key Work Output and Accountabilities Manage the day-to day operations of the R
to suit those needs Manage key accounts where allocated Open new accounts monthly Ensure good consistent
Minimum Qualifications: Relevant Qualification in Accounting Grade 12 Senior Certificate (Matric). Advanced
ensure staff are effectively managed and held accountable through performance and disciplinary procedures
skills.
efficient and effective solutions. Update customer account/details with necessary information when needed