A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
equivalent. - Completion of an apprenticeship or vocational training in carpentry or a related field
equivalent. - Completion of an apprenticeship or vocational training in carpentry or a related field
safely and efficiently. 4. Team Leadership: - Lead, train, and mentor junior carpenters and apprentices. - school diploma or equivalent. - Certification or apprenticeship in carpentry or a related field is preferred
safely and efficiently. 4. Team Leadership: - Lead, train, and mentor junior carpenters and apprentices. - school diploma or equivalent. - Certification or apprenticeship in carpentry or a related field is preferred
Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience in
Management: Hiring, training, scheduling, and supervising villa staff, such as housekeepers, chefs, gardeners or security incidents. Ensuring that staff are trained to respond effectively to emergencies and that
This person will report to the Executive chef with input from the Financial Controller.
Monday
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
management or supervisory positions Specialized training in managing human resources, preferred Main duties: strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge quality