sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi chefs and other food safety and handling, and potentially formal training or certification in sushi making. Strong customer build rapport with customers. A qualified sushi chef with this level of experience would be expected
the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Duties include: standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct going out to guests at any time to be checked by chef Minimal traffic through kitchen Rain management Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit.co.za
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. and more.
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
An accredited training provider is looking to employ a driven and result-oriented Business Development Development Officer with experience in the training environment. They must be able identify business growth opportunities Development department at the Company. MUST COME FROM A TRAINING INDUSTRY An in-depth understanding and application potential new clients and turn this into increased training business. Identify opportunities for campaigns meetings between client decision makers and company's training team, associate consultants or executive representatives
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi chefs and other food safety and handling, and potentially formal training or certification in sushi making. Strong customer build rapport with customers. A qualified sushi chef with this level of experience would be expected