travel insurance for clients. • Processing car and hotel bookings online according to client requirements
the General Manager.Qualifications
Hotel School diploma or equivalent in Hospitality/Food
as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager
& Beverage like well-known restaurants, and hotels (should be the candidate's recent/current experience)
Landscaping / Horticulture Previous exposure in managing hotel/resort landscaping / gardens Excellent communication
Landscaping / Horticulture Previous exposure in managing hotel/resort landscaping / gardens Excellent communication
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with