least 2 to 3 years relevant experience as a Head Chef in a luxury environment
Candidate Requirements:
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
Requirements:
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Minimum requirements: