Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
& Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the thereto, trends, theories and practices underlying Hospitality Operations-related systems data and processes Leisure and its product offerings Shares insights, legislation updates and hospitality management knowledge input into annual budgets Advises the CEO on hospitality management trends and developments in order to qualification of a B-Tech or National Diploma in Hospitality Management Studies Driver's licence Minimum Experience
(MBA) will be an added advantage 5-7 years within Hospital Management experience 3 years' people management position: To establish and manage a world class Hospital. This role is accountable for the implementation implementation, management and monitoring of Hospital Operations for the Group, ensuring quality patient care and specialists and the scope of this role spans across the Hospital and interfaces with Head Office. Duties & for the Hospital area in alignment to the Group's vision and mission Develop the Hospital's standards
Employer Knowledge and Skill Requirements: Able to offer vision and insight regarding all aspects of HR needed main purpose of this position: To partner with hospital leadership to shape and facilitate the execution client's values and Leadership Charter Partner with hospital leadership to identify their strategic people agenda is a priority through ongoing coaching of hospital leadership and staff and that the requirements Continually identify and share best practice (within hospital and with peers across the group where relevant)
relevant Clinical Engineering experience in a hospital environment Fully bilingual with good communication aspects associated with technology within the hospital Duties & Responsibilities: Procurement of
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
CPT003489-Meg-1 Do you enjoy a varied position which offers the opportunity to work both internally, managing their needs and offer solutions? Our client sells a speciality product that all hospitality organisations organisations require. If you have hospitality sales experience and are passionate and a results-driven Sales Representative advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
Management of a world class Hospital - implement and monitor Hospital Operations. Lead strategic direction streamline the Hospital. Ensure optimal contractor deliver. Develop a marketing strategy for the hospital along Reporting, Legal, Risk. Degree, MBA preferred. Hospital Management experience People management and Private
Requirements: A relevant nursing qualification ( B Cur Degree/ or relevant management qualification) Compliance with the SANC code for a Registered Nurse and all applicable health care legislations Compulsory responsible for monitoring and ensuring that quality nursing care and service delivery is implemented and practiced with the clinical governance strategy of client / hospital and evidence-based practice Evaluate the patient's stakeholder contribution Evaluate and monitor nursing quality indicators and clinical outcomes Communicate
5 years' experience within the FMCG, retail, hospitality or consumer environment at a Finance Executive/Business