equivalent. - Completion of an apprenticeship or vocational training in carpentry or a related field
Functions Help the Training Manager oversee or coordinate the different training requirements for the skill sets Develop training materials, activities, and assessments. Facilitate training classes as needed the Training Manager gather, measure, and analyze data to gauge the effectiveness of the training program strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of knowledge transfer Quality content development Training Quality Module Adherence Attendance Schedule Adherence
Functions Help the Training Manager oversee or coordinate the different training requirements for the skill sets Develop training materials, activities, and assessments. Facilitate training classes as needed the Training Manager gather, measure, and analyze data to gauge the effectiveness of the training program strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of knowledge transfer Quality content development Training Quality Module Adherence Attendance Schedule Adherence
Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience in
Management: Hiring, training, scheduling, and supervising villa staff, such as housekeepers, chefs, gardeners or security incidents. Ensuring that staff are trained to respond effectively to emergencies and that
equivalent along with at least 5 years post apprenticeship experience within a Machine Shop. Market Related
This person will report to the Executive chef with input from the Financial Controller.
Monday
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
management or supervisory positions Specialized training in managing human resources, preferred Main duties: strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge quality
communication with all stakeholders 7-10 years post Apprenticeship/Qualification experience as a Mechanic in a