administration & cash-ups needed. Duties will include staff / waiter management, stock control, opening
reception
is essential
or bar areas
or bar areas
uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
procedures required. Duties will include staff / waiter management, stock control and complaints handling
Pilot pos system • Add and register users and waiters • Report management • Setup a database for new
after-hours stand-by duties and jump in wherever the team needs your help.
Minimum requirements
hospitality industry
• Experience in waitressing / waitering
• Experience with a booking system of some
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks