monthly
Allocation of costs to GL and cost centres
Monthly reports and commentary on all assigned
Continuously work on the Age Analysis to reduce debtors. Call customers for outstanding debt. Keep record of all Compiling and filing of customer documents. Taking calls from customers, dealing with queries and complaints
amenities such as a restaurant, bar, a gym and wellness centre, spa and hair salon, meeting rooms and conferencing
amenities such as a restaurant, bar, a gym and wellness centre, spa and hair salon, meeting rooms and conferencing
preparing and submitting Financial Intelligence Centre (FIC) reports.
effectiveness, and efficiency, they uphold a culture centred on performance and utilize cutting-edge systems
preparing and submitting Financial Intelligence Centre (FIC) reports.
Ensure costs are allocated to the correct cost-centres monthly. Reporting on the food input cost basket
the business unit. Support the cost and profit centre managers with financial analysis and intelligence/insights timely accrual of cost for work done and ensure cost centre owners take full accountability and are in control presented within agreed deadlines. Guidance to cost centre owners on financial decisions including scenario
Reference: NPr000877-SDU-1 Calling all Financial Accountants in Gauteng Duties and Responsibilities: