Access Controller Metrorail Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (39)
- Freerecruit (11)
- Helderberg Personnel (6)
- Hopkins Coetzee Associates (6)
- Staff Unlimited (6)
- Enablesa T/a Enablesa Pty Ltd (4)
- Cre8work (3)
- Dante Group Pty Ltd (3)
- O'brien Recruitment (3)
- Astral Operations Ltd (2)
- Last 7 days (55)
- Last 3 days (9)
Restaurant Manager – Kempton Park
Restaurant Staff
Kempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
share this job on whatsappHead Chef
Clanwilliam
30000 creating, implementing, and maintaining written control documents and training manuals.
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
Cook Somerset West
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Cook
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Head Chef
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Restaurant General Manager (senior Manager)
Kathu
Speed of Service.
Restaurant General Manager (senior Manager)
Hartswater
Speed of Service.
Bakery Manager Randburg
Star RetailersRandburg
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
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