audits of production facilities to identify and address any potential food safety hazards. Monitor and Collaborate with production and quality control teams to address any issues related to food safety and quality.
forecast for each month.
of the facility and processed to identify and address any issues affecting product quality.
quality and efficiency. Take corrective actions to address quality issues promptly. Budget Management: Develop policies. Conduct regular safety inspections and address any potential hazards promptly. Continuous Improvement:
weekly production reports to senior management, addressing any challenges proactively.
based on forecast for each month. Co-ordinate daily shop floor meetings. Attend management meetings. Other
inspections and maintenance tasks to identify and address potential issues proactively.
of the facility and processed to identify and address any issues affecting product quality. Inventory
required. Ensure housekeeping is continuously addressed and that the work area is maintained in an appropriate
Farming Contractors. Conduct regular field visits to address challenges and monitor progress. Manage on-farm