functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations
clean and tidy
Maintain excellent guest relations by addressing guest concerns and ensuring exceptional service
conduct regular practices.
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
cleanliness, hygiene, and operational standards.
cleanliness, hygiene, and operational standards.
regular inspections and audits to identify and address any potential health and safety risks promptly
Interact with customers, gather feedback, and address any concerns or special requests related to the