experience including
HR, Admin, Finance, FOH & Guest
experience
departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls
departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Chef or Kitchen Manager
ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
accordance with applicable
legislation relating to health and safety.