should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
> have at least 5 years’ similar management experience & a great track record, in a similar position
Sales Incentive.
Previous experience essential and not negotiable. Able to co-ordinate
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will