Candidate Requirements:
Camp Management Position-
Key Responsibilities:
company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
years minimum experience in similar 5-star LODGE MANAGEMENT position
- Matric
- Good command of
track record in Front of House & F&B management
- Well-spoken and presentable
- Be
Lodge to new levels
- Must be experienced in managing, training, cost control and have strong administrative
successfully manage the lodge in the absence of the Resident Lodge Manager, and assist in the day-to-day
deadlines
- Willingness/ability to share information and teach and inspire others
- Computer
minimum experience in similar 5-star LODGE
MANAGEMENT position
- Matric
- Good command
track record in Front of House & F&B management
- Well-spoken and presentable
- Be
new
levels
- Must be experienced in managing, training, cost control and have
strong
successfully manage the lodge in the absence of
the Resident Lodge Manager, and assist in the day-to-day
deadlines
- Willingness/ability to share information and teach and inspire
others
- Computer
are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a at work.
Reserve management experience.
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PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)