Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible
guests expectations Liaise with Reservations/ Finance & Sales Manager for all reservations requiring
guests expectations Liaise with Reservations/ Finance & Sales Manager for all reservations requiring
Menu Planning, Cost, Stock Control, Budget and Finance Management skills and abilities. Versatile all
National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety
National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
environment. Requirements: Bachelor's degree in Finance, Business Administration, Hospitality Management
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
environment. Requirements: Bachelor's degree in Finance, Business Administration, Hospitality Management