The head baker is responsible for leading the baking team in producing high-quality bread and pastry qualification (advantageous)
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements
standards