Intermediate life support certificate
Intravenous fluid theraphy
ECG interpretation & defibrillation.
One man intermediate CPR mega codes
Selective drug theraphy-50% dextrose & disprin, Beta 2 stimulants etc.
Intermediate rescue & Extrication skills.
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day shift only.
policies and procedures, including safety protocols, attendance, and punctuality. Participate in training programs work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
policies and procedures, including safety protocols, attendance, and punctuality.
reporting on management data from placement machines. Basic tweaking of Marantz programs to keep the process Maintain discipline in line with company policies. Attend Cell rep meetings as and when required. Ensuring
administrative experience
the service technician post . Basic understanding of compressors Basic understanding of generators( not pre-requisite though) Basic understanding of mechanical(bearings, pumps, motors, pneumatics) Basic knowledge of plumbing Basic knowledge of building maintenance( doors, windows, gates, light replacement, etc) Basic electrical multi-meter for fault finding. Basic knowledge of all hand tools Basic knowledge of welding(not a pre-requisite regulations and practices in an industrial setting. Basic computer skills for maintenance tracking and reporting
periods
readiness. Good mould change procedures & practice. Basic understanding of BRC Version 6: Packaging Standards objectives. PET/HIPS/PP General material knowledge and basic extrusion fault finding. Determine setup procedures and/or Injection moulding Troubleshooting and basic repairs on above mentioned machines will be considered
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production above issues, this must be reported to the foreman. Attend meetings Arrive prepared and on time. In the case from your staff ready for discussion. Should attendance not be possible, excuse yourself before the time