on matters of importance. Financial: Adhere to company standards and service levels to increase sales labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
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Minimum
license preferable
skills, and adaptability
Team and various departments · Maintaining a High Service ethic and standard across all aspects of the Lodge
Team and various departments · Maintaining a High Service ethic and standard across all aspects of the Lodge
various departments
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge