qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Experience and knowledge in wine and food and beverage on a high-end level is required.
Candidate requirements:
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An Advantage
* Excellent Operational experience including
HR, Admin, Finance, FOH
FOH & Guest
experience
* Knowledge and experience of Lodge Operations
Financial Management principles and
experience with Budgeting & Cost Control
* Marketing and Social Media experience
* Availability to work Flexible hours
experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest
Desired Qualifications & Experience:
Requirements:
license (non-negotiable).