Three Rivers LodgeSouth Africa
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a
or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager
dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
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Cradock
previous broad FARM management experience
Previous experience in livestock (sheep & cattle)
essentialPrevious feedlot management experienceStrong management skillsExcellent
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Grahamstown
Hoedspruit
Tourism, Game Lodge management
Management experience in luxury environment an advantageDealing
maintenance, staff, orders and stock controlExperience and ability to train staffFully computer
relationsGood references and good work experience in a big 5 area.Job Requirements/
LicencePrevious Hotel or Lodge management experience
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South Africa
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Cape Town City Centre
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN
RESPONSIBILITIES
South Africa
be very beneficial
MUST have +5 years experience as an Area Manager with Fast FoodMUST
the same time experience with high volume stores is essentialPrevious experience in KFC, Nandos
similar is preferredMicros/GAAP POS experienceValid Driver''''''''s
dependent on relevant operational experience, skillset, and experience with high volume stores
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Tumaini ConsultingWestern Cape
looking for a Millwright with food and beverage experience to join their team. Requirements: Millwright
advantageous 5 - 7 years food or beverage manufacturing experience
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Thohoyandou
Market related Monthly
equivalent
At least 2 years of accounting experienceExperience in the gaming or hospitality industry
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Hoedspruit
related field is often preferred. However, relevant experience and demonstrated skills may sometimes be considered
formal education.
Experience: Previous experience in the hospitality industry, particularly
Candidates should ideally have several years of experience in a managerial or supervisory role, demonstrating
motivating and managing a diverse team of staff. Experience in staff training, performance management, and
and maximizing revenue while controlling costs. Experience with financial analysis, reporting, and budgeting
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