equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An Advantage
* Excellent Operational experience including
HR, Admin, Finance, FOH
FOH & Guest
experience
* Knowledge and experience of Lodge Operations
Financial Management principles and
experience with Budgeting & Cost Control
* Marketing and Social Media experience
* Availability to work Flexible hours
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
Desired Qualifications & Experience:
previous broad FARM management experience