Bidvest Food Service Jobs in South Africa - Page 2
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Food Buyer
Cape Town City Centre
Monthly diploma
share this job on whatsappFood Auditor
Job CrystalSouth Africa
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Food Safety Co Ordinator
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Food Safety Co Ordinator
Estcourt
1000 Monthly
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation evelop and manage the F&B budget, including food costs, staffing expenses, and operating supplies guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client wine pairings, cocktail preparation, and beverage service standards.
- Ensure proper inventory management
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Junior Food Technologist - Fmcg
Cape Town City Centre
requirements:
- BSc Degree in Food Science and 2 years related experience
- Experience product specifications and labeling
- Reviewing Food supply, security and sustainability
- Monitoring
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food Technician Durban
StratogoDurban
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience system, hygiene & housekeeping. Customer care service including product knowledge training Conduct Supplier
Food Preparer Pretoria
S.a. Bank Note Company Ltd.Pretoria
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management
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