and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
requirements:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience system, hygiene & housekeeping. Customer care service including product knowledge training Conduct Supplier
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management
rs degree in business, Supply Chain Operations, Food Science, Engineering or a related field
Position: Quality Assurance Food Technician
Location: Durban
Food Technology