html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
/>Adherence to Food Safety Requirements
Commitment to The Beverage Company's Food Safety policy
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies
for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
food safety practices
Maintain high standards of
environment
Informed and vigilant on food defense and food fraud risks
Promote, encourage and
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
leader in Taste and Nutrition systems serving the Food and Beverage industry, and a leading supplier of of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales 18% Consumer Foods, and employ over 26,000 people globally. We supply over 18,000 food ingredients and leadership positions in our consumer foods business and across global food and ingredients markets. We are employee to management to leadership levels in a global food organisation. Being a truly global company, our
leader in Taste and Nutrition systems serving the Food and Beverage industry, and a leading supplier of of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales 18% Consumer Foods, and employ over 26,000 people globally. We supply over 18,000 food ingredients and leadership positions in our consumer foods business and across global food and ingredients markets. We are employee to management to leadership levels in a global food organisation. Being a truly global company, our