A Leading Food Service Distributor based in Empangeni seeks the services of an experienced Sales Executive will be > have 3 years or more experience in a food service or FMCG environment. > have a strong
The purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with effective problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training
bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With experience in Deboning and Production Management, in the food industry. Qualification in FSSC 22 000 V5.1/6.0
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
position in the chemical cleaning industry servicing Food Services, retail, hospitality, janitorial and laundry technical systems and equipment, in the hospitality, food service, janitorial, laundry and retail industry