functions. Minimum requirements for the role: A BSc Degree in either Chemistry or Biochemistry or related
functions. Minimum requirements for the role: A BSc Degree in either Chemistry or Biochemistry or related
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Qualifications:
level. Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant
's degree in Food Science or related field. BSc degree in Food Science is required.
technical targets.
Requirements:
BSc Food Science or similar
Extensive knowledge
materials/primary packaging.
Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+
Requirements:
reporting to the Production Supervisor. Requirements: BSc in Micro / Food Technology/ BTech Quality 5 Years