Integrity, Collaboration and Accountability to inform all business activities.
greeting and checking in of guests and providing information about restaurants, activities and services Host telephone duties To administer the general petty cash system and float Administer reservations of various business
greeting and checking in of guests and providing information about restaurants, activities and services Host telephone duties To administer the general petty cash system and float Administer reservations of various business
Assist with hospitality special events as needed. Financial management tasks including banking and handling Experience working on Dine plan or similar booking system.
capturing details on the system • Ensuring that accurate and clear filling systems are maintained according according to The IV Bar operational systems. Stock Management: • Doing accurate daily stock counts and alerting stock. • Capturing stock on the My Appointment system. Registered Nurse qualification with SANC • Experience
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the team is essential. Understanding costings, financial control as well as training & Development
the team is essential. Understanding costings, financial control as well as training & Development
Proficiency
customers and drive revenue growth.Financial Management and Budgeting: