the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
>
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
similar discipline
African citizen without a SAICA training contract or bursary with another training office.
Don't
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
forwarding
Skills Development and BBBEE learnership creation
BBBEE scorecard assessment, GAP