g>
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
Operations related qualification Knowledge of Learnership programme (Unit Standard Based) W&R SETA
and configuration management tools, e.g. Puppet, Chef, Ansible, Salt Qualifications And Experience Bachelor's release and configuration management tools (e.g. Chef) Experience working in a large agile environment
Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of
Seta (ATR and WSP) annual submissions, grants, learnerships & internships
Seta (ATR and WSP) annual submissions, grants, learnerships & internships • Excellent communication
Seta (ATR and WSP) annual submissions, grants, learnerships & internships • Excellent communication
Prepare documents for Adjustments/Refunds/Transfers/Bursaries/Payment Plan change for Campus Senior/National
Prepare documents for Adjustments/Refunds/Transfers/Bursaries/Payment Plan change for Campus Senior/National