and lead projects focusing on Human Language Technology and Digital Humanities stemming from your own for research and development in Human Language Technology and Digital Humanities, fields that form the Research Research in the area of Human Language Technology and Digital Humanities. Project work Initiating Initiating and contributing to Human Language Technology and Digital Humanities projects. Teaching Teaching Teaching in the area of Human Language Technology and Digital Humanities. Mentorship Mentorship of researchers
and lead projects focusing on Human Language Technology and Digital Humanities stemming from your own for research and development in Human Language Technology and Digital Humanities, fields that form the Research Research in the area of Human Language Technology and Digital Humanities. Project work Initiating Initiating and contributing to Human Language Technology and Digital Humanities projects. Teaching Teaching Teaching in the area of Human Language Technology and Digital Humanities. Mentorship Mentorship of researchers
in utilizing precision agriculture tools and technologies, such as GIS, remote sensing, GPS guidance systems current with advancements in precision farming technology and agronomic research through continuous learning environmental factors using precision farming technologies.
in utilizing precision agriculture tools and technologies, such as GIS, remote sensing, GPS guidance systems current with advancements in precision farming technology and agronomic research through continuous learning environmental factors using precision farming technologies.
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in
Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and Method
Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and Method
quality Stay abreast of industry trends, emerging technologies, and regulatory requirements to drive continuous include: Bachelor's degree in Food Science, Food Technology, or related field Proven track record of success
quality Stay abreast of industry trends, emerging technologies, and regulatory requirements to drive continuous include: Bachelor's degree in Food Science, Food Technology, or related field Proven track record of success